gremolata

Parsley-garlic-lemon topping

Gremolata is a bright Italian condiment of minced garlic, lemon zest, and parsley, traditionally sprinkled over braised dishes like osso buco just before serving.

The raw, aromatic mixture cuts through rich, long-cooked flavors: The osso buco needs a generous spoonful of gremolata.

Variations substitute orange zest or add anchovy.

condiment

parsley

Culinary herb for garnishing

osso buco · piccata · finishing touch · lamb shanks · accompaniment · Italian cuisine · topping · drizzle · dollop · spoonful

ingredients

parsley

Culinary herb for garnishing

chopped · raw · grated · fresh herbs · cloves · peel · rind · extra virgin

citrus

lemon zest

Scraped peel for flavor

  • citrusAcidic fruits with segments
  • tangySharp and lively-tasting
  • brightEmitting or reflecting light

acidic · zesty · lemon peel · Meyer lemon · citrus oils · limonene · aromatic · refreshing · tart · piquant

herbal

parsley

Culinary herb for garnishing

cilantro · mint · basil · tarragon · chives · herbaceous · green · leafy · aromatic · chlorophyll

variations

chimichurri

Argentine herb-oil condiment

Opposites
preparation method

gremolatademi-glace

Concentrated French brown sauce

gravy · roux · béchamel · brown sauce · rendered fat

flavor profile

gremolatabrown butter

Heated until amber-colored

demi-glace · bone marrow · truffle butter · bacon fat · anchovy paste

culinary tradition

gremolatachimichurri

Argentine herb-oil condiment

salsa verde

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G