nitrosamines

Cancer-causing nitrogen compounds

Nitrosamines are chemical compounds formed when nitrites react with amines, typically during high-heat cooking or food preservation.

Many are potent carcinogens.

They occur in cured meats like bacon and hot dogs, in tobacco smoke, and occasionally as contaminants in pharmaceuticals.

Concerns about nitrosamines have led some people to avoid processed meats.

carcinogenic

carcinogens

Substances promoting tumor growth

tumor · malignant · DNA damage · cell mutation · adenoma · carcinoma · cancer risk · risk assessment

food

cured meats

Salt-preserved animal flesh

sausage · smoked fish · beer · cooking · high heat · frying · preservatives · formation · grilling · charring

toxicology

hepatotoxic

Destructive to liver cells

bioactivation · detoxification · dose-response · threshold · chronic exposure · organ damage · liver damage · contamination · TDI

contamination

pharmaceuticals

Manufactured therapeutic substances

drinking water · rubber products · cosmetics · industrial · manufacturing · impurities · testing · detection · limits · FDA

chemistry

alkylation

Adding hydrocarbon groups chemically

reaction · formation · degradation · stability · chemical structure · reducible · volatile

Categories
Opposites
carcinogenic vs protective compounds

nitrosaminesanticarcinogens

Substances preventing malignant cell growth

antioxidants · vitamin C · vitamin E · polyphenols · flavonoids

harmful vs beneficial food compounds

nitrosaminesnutrients

Vital dietary substances

vitamins · essential amino acids · probiotics · dietary fiber · omega-3 fatty acids

reaction products vs precursors

nitrosaminesnitrites

Nitrogen-oxygen salt compounds

nitrates · amines

Family

nitrogen, amino acids, nitrates, amines, nitrites

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Negative · Rated G