aflatoxins

Aflatoxins are toxic compounds produced by certain molds, particularly Aspergillus species that grow on crops like peanuts, corn, and tree nuts.

They're among the most potent carcinogens known, causing liver damage and cancer with prolonged exposure.

Food safety regulations set strict limits on aflatoxin levels: The shipment was rejected due to aflatoxin contamination.

fungal-source

aspergillus

Genus of filamentous fungi

hyphae · penicillium · mycology · dampness · humidity · fungicide · antifungal · pathogen

agricultural-crops

maize

Cob-bearing cereal crop

cottonseed · pistachios · almonds · figs · spices · chilies · cassava · sorghum · millet · rice

health-effects

immunosuppression

Reduced bodily defense activation

bioaccumulation · metabolism · cytotoxicity

storage-conditions

silos

Farm storage towers

ventilation · temperature · warehouse · post-harvest · spoilage · fumigation · preservation · aeration · shelf-life · pest-control

detection-regulation

testing

Examining to evaluate

FDA · compliance · inspection · surveillance · certification · audit · biomarkers

types

metabolites

Chemicals from bodily processes

Opposites
toxicity/safety

aflatoxinsantioxidants

Substances counteracting oxidative damage

nutrients · vitamins · nutraceuticals · probiotics · essential nutrients

carcinogenicity

aflatoxinsanticarcinogens

Substances preventing malignant cell growth

antioxidants · curcumin · glutathione · nutrients · vitamins

food quality

aflatoxinspreservatives

Decay-preventing substances

purity

Family

toxin, detoxification

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Negative · Rated G