flavonoids

Colorful plant chemicals

Flavonoids are a class of plant compounds found widely in fruits, vegetables, tea, wine, and chocolate.

They function as pigments—giving flowers and produce their red, purple, and yellow colors—and as antioxidants.

Health claims about flavonoids drive marketing for foods and supplements: dark chocolate is rich in flavonoids.

The singular flavonoid appears in technical contexts.

compounds

quercetin

Plant-derived antioxidant flavonoid

sources

citrus

Acidic fruits with segments

  • berriesSmall fleshy fruits
  • teaSteeped leaf beverage
  • cocoaGround cacao seed powder

onions · kale · parsley · soybeans · apples · grapes · cherries · blueberries · cranberries · broccoli

pigment

coloration

Surface hue arrangement

blue · yellow · orange · chromophore · hue · petal · ripening

health

cardiovascular

Of heart and blood vessels

dietary · preventive · therapeutic · circulation · cholesterol · neuroprotective · cardioprotective · immunity · bioactive · phytonutrient

antioxidant

scavenging

Gathering discarded or dead material

plant

biosynthesis

Living production of molecules

  • symbiosisInterspecies biological interdependence
Categories
Opposites
biochemical category

flavonoidsvitamins

Essential organic nutrients

minerals · saturated fats · cholesterol · lipids · essential nutrients

oxidative effect

flavonoidsfree radicals

Chemically reactive atomic fragments

oxidants · peroxides · carcinogens · mutagens · toxins

compound origin

flavonoidspetrochemicals

Compounds derived from petroleum

synthetic chemicals · synthetic dyes

Family

flavonoid

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Rated G