tagine

Conical-lidded casserole

A tagine is a North African stew, typically Moroccan, made with meat, vegetables, and aromatic spices like cumin, cinnamon, and saffron, often incorporating dried fruits or preserved lemons.

The dish takes its name from the conical clay pot it's traditionally cooked in, which traps steam and returns moisture to the food: We ordered lamb tagine with apricots.

cuisine

Moroccan

Of a Maghreb nation

Marrakech · medina · souk · Maghreb · Tunisian · Algerian

dish

lamb

Juvenile sheep

chickpeas · preserved lemon · olives · dates · figs · almonds · apricots · prunes · quince · fish

vessel

conical

Tapering to a point

clay · terracotta · handmade · traditional · lid · base · Moroccan · North African · ceramic · ovenproof

spices

cumin

Ground aromatic seed

paprika · cinnamon · ginger · harissa · fenugreek · mint · parsley · cilantro · black pepper · cardamom

cooking

slow-cooked

Prepared with prolonged heat

tender · aromatic · succulent · flavorsome · caramelized · savory · hearty · simmering · one-pot · covered

Categories
Opposites
cooking vessel type

taginewok

Concave cooking pan

frying pan · skillet · griddle · Dutch oven · clay pot

cooking method

taginestir-fry

Quick-cook in hot oil

grilling · searing · broiling · sashimi · carpaccio

culinary tradition

taginesushi

Vinegared rice with toppings

Scandinavian cuisine · nouvelle cuisine · molecular gastronomy · fast food · TV dinner

Phrases
Family

tagines

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G