mariculture

Saltwater organism cultivation

Mariculture is the cultivation of marine organisms—fish, shellfish, seaweed—in their natural ocean environment or in enclosed sections of coastal water.

It's aquaculture specifically for saltwater species: Oyster mariculture has revived the local economy.

The practice ranges from simple rope-grown mussels to sophisticated offshore fish farms.

economics

seafood

Marine creatures as cuisine

harvest · production · market · processing · trade · employment · livelihoods · supply chain · certification · value-added

cultivation

oysters

Edible marine mollusks

salmon · clams · abalone · scallops · kelp · prawns · finfish · bivalves · mollusks · crustaceans

infrastructure

hatchery

Egg incubation facility

  • cagesBarred enclosures for confinement
  • raftsFlat buoyant watercraft
  • longlinesExtended waiting formations

ponds · raceways · nursery · grow-out · mooring · buoys · anchors

technology

recirculating

Flowing back through again

biotechnology · remote sensing · biosecurity · vaccination · filtration · aeration · genetic improvement · traceability systems

environment

coastal

Of the shoreline

tidal · offshore · nearshore · lagoon · bay · fjord · salinity · seawater · currents · water quality

sustainability

ecosystem

Interconnected organisms and surroundings

environmental monitoring · sustainable yield · low-impact · carbon sequestration

Opposites
water type

mariculturetrout farming

Cultivating fish for food

cultivation vs wild harvest

mariculturecommercial fishing

Harvesting seafood for profit

deep-sea fishing · wild harvest · hunting and gathering · foraging · whaling

aquatic vs terrestrial

maricultureagriculture

Cultivation of land, livestock

animal husbandry · livestock farming · crop cultivation · ranching · poultry farming

Family

culture, agriculture, horticulture, aquaculture, viticulture, permaculture, aquacultural

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G