steamed mussels
Hot cooked bivalves
Steamed mussels are mussels cooked in their shells over boiling liquid—typically wine, broth, or water with aromatics like garlic and shallots.
The shells open as they cook, releasing briny juices that mix with the cooking liquid to form a flavorful broth.
A classic preparation in French and Belgian cuisine, often served with crusty bread for dipping: We ordered steamed mussels and frites.
- clamsEdible burrowing mollusks
- brothClear simmered meat liquid
- garlicPungent culinary bulb
- white winePale fermented grape beverage
- white wine sauceSauce made with pale vintages
shellfish · butter · fresh herbs · marinara · shallots · crusty bread · sea · bivalves · parsley · pot · cast iron pot · seafood · Belgian · French cuisine · appetizer · wine pairing · frites · shells
- Seafood Cookinggrilling, poaching, baking, broiling, frying
- Seafood Diningseafood restaurant, seafood shack, seafood platter, seafood buffet, seafood
- steamed foodsbao, baozi, shumai, siu mai, momo
- Mollusk Dishescalamari, fried calamari, grilled octopus, calamari rings, grilled squid
- mussel dishes
- mussels
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