machaca

Shredded dried meat

Machaca is dried, shredded beef that has been pounded or shredded, traditional to northern Mexican and Southwestern U.S. cuisine.

The meat is typically seasoned, sun-dried, then rehydrated and cooked with eggs, peppers, and onions: machaca con huevos.

The preparation method preserves meat in hot climates and creates a distinctive stringy texture.

preparation

shredded

Torn into strips

salted · cured · air-dried · preserved · dehydrated · flaked · pulled · beaten · sun-dried · seasoned

dish

burrito

Filled, wrapped tortilla

tortilla · frijoles · chilaquiles · breakfast · scrambled eggs · filling · nopalitos · chorizo · papas · salsa

flavor

spiced

Seasoned with aromatics

tomato · cumin · oregano · savory · smoky · picante · peppers · lime · cilantro · earthy

regional

Sonoran

Of a specific southwestern desert

Tex-Mex · rancho · vaquero · frontier · cowboy · trail food

beef

carne

Meat in Spanish

lean · protein · butcher · cattle · fibrous · chewy · jerky

Categories
Opposites
meat preservation method

machacafresh meat

Naive new targets

carpaccio · rare steak · sashimi · ceviche · tartare

meat texture

machacafilet mignon

Boneless cut from loin

prime rib · ribeye steak · ribeye · tenderloin · beef tenderloin

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Rated G