Tex-Mex

Southwestern fusion food

Tex-Mex describes food, music, and culture blending Texan and Mexican influences.

The term most often refers to a style of cooking that developed along the Texas-Mexico border, featuring dishes like nachos, fajitas, and chili con carne—heavier on cheese, cumin, and beef than traditional Mexican cuisine.

We grabbed Tex-Mex for dinner.

The term also applies to a style of accordion-driven music popular in South Texas.

cuisine

enchilada

Sauced stuffed tortilla

burrito · nachos · chimichanga · guacamole · salsa · pico de gallo · refried beans · chile con queso · tamales · carne asada

spicy

jalapeño

Mild-to-medium Mexican pepper

cayenne · picante · hot sauce · Tabasco · chipotle · green chile · red chile · salsa verde · salsa roja · chili powder

regional

border

Outer edge or limit

Houston · Dallas · El Paso · Rio Grande · Alamo · borderlands · cantina · taqueria · mercado · plaza

festive

fiesta

Festive public celebration

cerveza · cantina · party platter · tequila · Tecate · Dos Equis · paloma · michelada · horchata · chips and salsa

fusion

Americanized

Culturally adapted to US

adaptation · cheddar · sour cream · ground beef · flour tortilla · combo platter · hard shell · smothered · loaded · crispy

comfort

hearty

Warm and substantial

melty · filling · generous · indulgent · homestyle · crowd-pleasing · craveable · shareable · familiar · weeknight dinner

Categories
Opposites
culinary authenticity

Tex-Mexregional Mexican

Traditional Latin folk styles

mole

regional cuisine origin

Tex-MexHawaiian cuisine

Food from Pacific archipelago

Pennsylvania Dutch · Cajun · soul food

cultural fusion direction

Tex-MexAsian fusion

Hybrid Eastern cuisine style

Italian-American

Family

Texas, Mexico, Mexican, Texans, Texan, Mexicali, Tejano

Familiarity
Top 100,000
Profile
Known to kids · Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G