jellied eels

London's gelatinous fish

Jellied eels are a traditional English dish, particularly associated with London's East End, consisting of chopped eels boiled in a spiced stock that sets into a savory jelly when cooled.

The dish is served cold and eaten with vinegar and white pepper.

Once a cheap staple of working-class cuisine, jellied eels are now nostalgic fare, found mostly at traditional pie and mash shops.

gelatinous

aspic

Savory meat-broth jelly

quivering · set · chilled · collagen · slippery · glistening · translucent · firm · cold · stocky

Cockney

London

England's capital city

street food · fishmonger · chippy · working class · Victorian era · pub food · mash · parsley sauce · vinegar · white pepper

delicacy

acquired taste

Liking developed over time

savory · comfort food · cold dish · appetizer · regional dish · exotic · curiosity · novelty · artisanal · old-fashioned

preparation

chopped

Cut into pieces

lemon juice · cooling · skimming · portioned · filleted · skinned · bones · seasoned · simmered

Categories
Opposites
culinary tradition/regional identity

jellied eelshaggis

Scottish offal pudding

beef Wellington · game pie · Cornish pasty · Yorkshire pudding · Welsh rarebit

food texture/temperature

jellied eelsfish and chips

Fried seafood with potatoes

fried chicken · crackling · toast · nachos · tempura

culinary sophistication/class connotation

jellied eelscaviar

Cured fish eggs

foie gras · haute cuisine · lobster thermidor · oysters Rockefeller · beef Wellington

Family

jelly, jellies, jellying, eels, gelatin, gelatinous, gelation

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G