black pudding

British blood sausage

Black pudding is a type of blood sausage, traditionally British, made from pig's blood, fat, and oatmeal or barley, stuffed into a casing.

It has a dark color and rich, savory flavor, typically sliced and fried as part of a full English or Irish breakfast: The fry-up came with eggs, bacon, and black pudding.

culinary

gastropub

Bar with quality dining

poached egg · gourmet · charcuterie · nose-to-tail · offal · delicacy · artisan · heritage breed

British

fry-up

British cooked breakfast

baked beans · fried egg · mushroom · hash brown · toast · breakfast · Scottish breakfast · kippers · bubble and squeak · fried bread

ingredients

pig blood

onion · suet · groats · casing · salt · pepper · pennyroyal · marjoram · thyme · spices

regional

Irish

Of the Emerald Isle

preparation

sliced

Divided by cutting

pan-fried · boiled · baked · stuffing · terrine · croquette · scotch egg · crispy · rendered · sautéed

Categories
Opposites
color/appearance

black puddingwhite pudding

Grain-based British sausage

breakfast sausage · bratwurst

savory vs sweet (pudding sense)

black puddingChristmas pudding

Steamed holiday fruitcake

chocolate pudding · rice pudding · sticky toffee pudding · bread pudding · custard

breakfast meat type

black puddingbacon

Cured smoked pork

sausage · ham

Family

black, pudding, puddings, blood sausage, blood pudding

Familiarity
Top 500,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G