game pie
Hunter's meat pastry
A game pie is a savory pie filled with the meat of wild animals—typically venison, rabbit, pheasant, or other game birds.
The filling is often enriched with bacon or pork fat and seasoned with herbs.
Game pies are traditional British fare, associated with autumn hunting season and holiday tables: The Boxing Day buffet featured a cold game pie.
- pastryButtery baked dough
- puff pastryLaminated dough with layers
- crustHard outer layer
- venisonFlesh of cervids
- wild boarUndomesticated pig species
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- savory piespotpie, tourtiere, quiche, savory tart, timpano
- English farecream tea, clotted cream, scones, faggots, brawn
- game meatvenison, pheasant, quail, wild boar, rabbit
- Victorian foodroast beef, mutton, mutton chops, plum pudding, Christmas pudding
- medieval foodstrencher, subtlety
- British ClassicsPride and Prejudice, Jane Eyre, Wuthering Heights, Great Expectations, Oliver Twist
pie filling type
game pievegetable pie
Pastry with plant filling
cheese pie · fish pie · mushroom pie · bean pie · quiche
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