British cuisine
Bangers and mash
British cuisine is the food traditions of the United Kingdom—roast dinners, fish and chips, meat pies, full English breakfasts, and dishes from former colonies like chicken tikka masala.
Long the butt of jokes about blandness and overcooked vegetables, British cooking has undergone rehabilitation since the late twentieth century: The restaurant serves elevated British cuisine.
- roast beefOven-cooked beef cut
- cottage pieMeat bake with potato crust
- scotch eggBreaded sausage-coated orb
- meat pieProtein baked in pastry
- steak and kidney piePastry filled with beef, offal
Welsh rarebit · Sunday roast · kedgeree · Cornish pasties · spotted dick · sticky toffee pudding · bread and butter pudding · bangers and mash · toad in the hole · treacle tart · afternoon tea · ploughman's lunch · comfort food · Marmite · bubble and squeak · chip butty · beans on toast · chutney
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cuisine, British, black pudding, fish and chips, shepherd's pie, Yorkshire pudding