pub food
Tavern menu offerings
Pub food is the fare typically served at British-style pubs—hearty, unpretentious dishes meant to accompany drinks.
The category includes fish and chips, shepherd's pie, bangers and mash, and ploughman's lunch.
The term often implies comfort food that's filling rather than refined: The gastropub elevated pub food with local ingredients.
- fish and chipsFried seafood with potatoes
- beer batteredFried in brew
- bangers and mashSausages over mashed potatoes
- shepherd's pieMeat baked under potatoes
- meat pieProtein baked in pastry
ploughman's lunch · prawn cocktail · chips · chip butty · gravy · pint · real ale · ale · beer garden · crisps · Sunday roast · steak pie · pork pie · pickled eggs · scotch egg · mushy peas · curry sauce · vinegar
- British foodfish and chips, full English, bangers and mash, Sunday roast, shepherd's pie
- taproomstap room, taproom, draft beer, taps, pint glasses
- tavernstavern keeper, taverns, tavern sign, tavern wench, inns
- Irish foodIrish stew, colcannon, soda bread, Irish soda bread, black pudding
pub foodfine dining
Elegant restaurant experience
haute cuisine · gourmet cuisine · tasting menu · nouvelle cuisine · formal dining
pub, food, pubs, foods, foody, foodie, foodstuff, fodder, forage