pie and mash
East End staple
Pie and mash is a traditional working-class London dish consisting of a meat pie (typically minced beef) served with mashed potatoes and a green parsley sauce called liquor.
The meal has been sold in dedicated pie and mash shops since the 19th century: We stopped at a proper East End pie and mash shop.
- East EndLondon district beyond the City
- gravyThickened meat drippings
- liquorDistilled alcoholic drink
- parsleyCulinary herb for garnishing
- LondonEngland's capital city
traditional · British · old school · comfort food · working class · stodgy · hearty · potatoes · pastry · crust · filling · pub grub · saveloy · mushy peas · chip shop · salt and vinegar · dripping · suet
- British foodfish and chips, full English, Sunday roast, roast dinner, Yorkshire pudding
- British Foodsfish and chips, cheddar cheese, Yorkshire pudding, black pudding, Welsh rarebit
- pub foodfish and chips, chips, pork scratchings, scotch egg, scotch eggs
- East EndEast End, Bow Bells, Tower Hamlets, Whitechapel, cockney
- East LondonWhitechapel, Stratford, Shoreditch, Docklands, Tower Hamlets
- chippy farefish and chips, chips, battered fish, mushy peas, chip butty
pie and mashfish and chips
Fried seafood with potatoes
jellied eels · bangers and mash · full English breakfast · chip butty · beans on toast
pie and mashhaute cuisine
Elevated culinary artistry
fine dining · tasting menu · foie gras · lobster thermidor · nouvelle cuisine
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