parsley sauce
Green herbed condiment
Parsley sauce is a white sauce flavored with chopped parsley, traditionally served with fish, ham, or boiled vegetables in British cooking.
The sauce is typically made from butter, flour, milk, and generous amounts of fresh parsley: The cod came with new potatoes and parsley sauce.
- herbFlavorful or medicinal plant
- fresh herbsRecently harvested culinary plants
- butterSolid fat from cream
- melted butterHeated fat, now liquid
- fishGilled aquatic vertebrate
white fish · cream · potatoes · green · garlic · lemon · dill · béchamel · drizzle · fresh · chopped · gammon · cod · boiled · boiled potatoes · chives · melted · savory
- saucesgravy, ketchup, mustard, pesto, marinara
- herb saucesbasil pesto, chimichurri, salsa verde, pesto, gremolata
- Spanish saucesromesco, mojo, aioli, sofrito, salsa verde
- British CondimentsMarmite, English mustard, salad cream, mango chutney, piccalilli
- Middle Eastern Condimentshummus, tahini, baba ganoush, labneh, za'atar
sauce flavor profile
parsley saucechocolate sauce
caramel sauce · hot sauce · chili sauce · BBQ sauce · harissa
parsley, sauce, sauced, sauces, saucing, saucy, saucier, sauciest, saucily