Peking duck

Beijing's roasted bird

Peking duck is a Chinese dish of roasted duck prized for its crispy, lacquered skin.

The duck is traditionally served sliced, wrapped in thin pancakes with scallions and hoisin sauce.

The dish originated in Beijing (formerly romanized as Peking) and remains a centerpiece of formal Chinese banquets: We ordered Peking duck for the table.

accompaniments

hoisin sauce

Fermented soybean-based condiment

plum sauce · sweet bean sauce · garlic paste · radish · sugar · steamed buns · condiments · garnishes · wrapping

preparation

air-drying

Drying by ambient exposure

hanging · wood-fired · fruitwood · roasting · basting · rendering · crispy skin · pumping · glazing · scoring

serving

carving

Shaping by cutting away

platter · courses · thin slices · ceremonial · sequence · arrangement

texture

crispy

Brittle and snapping

rendered fat · succulent · juicy · tender meat · contrast · brittle · caramelized · glossy · mahogany · blistered

festive

banquet

Formal celebratory meal

family gathering · special occasion · prosperity · auspicious · holiday feast · birthday · anniversary · business dinner · honored guests · centerpiece

Beijing

banquet halls

Venues for large formal meals

reservation · specialty · authentic · traditional · origin · capital

Categories
Opposites
cooking method

Peking duckstir-fry

Quick-cook in hot oil

steamed fish · hot pot · braised duck · sushi · beef tartare

culinary elaborateness

Peking duckinstant noodles

Fast-cooking dried pasta

rice and beans · fast food · plain rice · TV dinner · hardtack

cuisine origin

Peking duckturducken

Layered three-bird roast

Thanksgiving turkey · tandoori chicken

Family

duck, Beijing, Peking

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G