woks
Round-bottomed cookware
Woks are bowl-shaped cooking pans with high, sloping sides, used especially in Asian cuisine.
The shape allows food to be tossed and stirred quickly over high heat, making woks ideal for stir-frying.
She seasoned her new wok before using it.
Iron-based metal alloy
- seasoningSubstance improving food taste
- flat bottomLevel undersurface
- handlesGrasping parts or manages
- lidRemovable container cover
nonstick · cast iron · patina · heat retention · spatula · ladle · skimmer · bamboo steamer
Rapid high-heat cooking
- tossingLight underhand throw
- flippingTurning over rapidly
- high heatExtreme thermal intensity
- searingBrowning with intense heat
flash-cooking · charring · blistering · mise en place · quick cooking · layering · velveting · passing through
Of that Asian nation
- CantoneseSouthern Chinese dialect
- ThaiOf Bangkok's nation
- VietnameseOf Southeast Asian nation
- MalaysianFrom a Southeast Asian nation
Indonesian · Singaporean · Korean · Japanese · Filipino · Burmese · dim sum · street food
Stir-cooked grain dish
- chow meinStir-fried noodle dish
- pad thaiSoutheast Asian stir-fried noodles
- kung paoSichuan stir-fry with chilies
- cashew chickenWok dish with nuts
lo mein · mapo tofu · twice-cooked pork · egg foo young · moo shu · General Tso · orange chicken · drunken noodles
carbon steel
Iron-based metal alloy
- seasoningSubstance improving food taste
- flat bottomLevel undersurface
- handlesGrasping parts or manages
lid · nonstick · cast iron · patina · heat retention · spatula · ladle · skimmer · bamboo steamer · rack
stir-frying
Rapid high-heat cooking
searing · flash-cooking · charring · blistering · mise en place · quick cooking · layering · velveting · passing through · steaming
Chinese
Of that Asian nation
- CantoneseSouthern Chinese dialect
- ThaiOf Bangkok's nation
- VietnameseOf Southeast Asian nation
Malaysian · Indonesian · Singaporean · Korean · Japanese · Filipino · Burmese · dim sum · street food · hawker
fried rice
Stir-cooked grain dish
- chow meinStir-fried noodle dish
- pad thaiSoutheast Asian stir-fried noodles
- kung paoSichuan stir-fry with chilies
cashew chicken · lo mein · mapo tofu · twice-cooked pork · egg foo young · moo shu · General Tso · orange chicken · drunken noodles · basil chicken
- kitchenwarepot, pan, pots, pans, knife
- cookwarepan, Dutch oven, pot, pans, pots
- Asian importschopsticks, rice cooker, rice cookers, soy sauce, tea sets
- marketsmarket, marketplace, stock market, bazaar, flea market
- tablewareplate, dishes, fork, bowl, plates
woksfrying pans
Shallow metal cooking vessels
griddles · sheet pans · skillets · plancha · saucepans
woksslow cookers
Appliances for prolonged simmering
crock pots · Dutch ovens · roasting pans · braisers · saucepans
- wok cookingHigh-heat pan technique
- wok heiSmoky stir-fry flavor
- electric wokPlug-in round cooking pan
- wok ringCurved pan support