Worcestershire sauce
Tangy anchovy-based sauce
Worcestershire sauce is a fermented condiment with a complex, tangy flavor—anchovy-based with vinegar, molasses, tamarind, and spices.
British in origin, it seasons meats, adds depth to cocktails like the Bloody Mary, and appears in marinades and dressings: A few dashes of Worcestershire sauce transformed the burger.
Often shortened to Worcestershire.
- tamarindTangy-podded tropical tree
- seasoningSubstance improving food taste
- shake wellMix by rapid motion
- fermentedTransformed by microbial action
- horseradishSpicy root used as condiment
umami · relish · anchovy · catsup · aged · Tabasco · chutney · condiment · malt vinegar · pepper · dressing · marinade · lime · English · cocktail · savory · brown · pungent
- liquidswater, milk, oil, blood, juice
- British foodfish and chips, full English, bangers and mash, Sunday roast, shepherd's pie
- British Foodsfish and chips, cheddar cheese, Yorkshire pudding, black pudding, Welsh rarebit
- Fermented Foodskimchi, sauerkraut, miso, yogurt, tempeh
- Pantry Itemsflour, pasta, rice, oats, dried beans
- British CondimentsMarmite, English mustard, salad cream, mango chutney, piccalilli
Worcestershire saucehoney
Bees' viscous nectar product
maple syrup · simple syrup · chocolate sauce · agave nectar · caramel sauce
Worcestershire sauceketchup
Tomato-based condiment
mayonnaise · mustard · tomato paste · peanut butter · butter