moo shu pork
Chinese scrambled dish
Moo shu pork is a Chinese dish of stir-fried shredded pork with eggs, wood ear mushrooms, and vegetables like cabbage and scallions, typically served with thin pancakes and hoisin sauce.
Diners spread sauce on a pancake, add filling, and roll it up: We ordered moo shu pork and split the pancakes.
- ChineseOf that Asian nation
- pancakesFlat griddled breakfast cakes
- scallionsYoung onions with stalks
- hoisinFermented soybean condiment
- hoisin sauceFermented soybean-based condiment
plum sauce · stir-fry · shredded · cabbage · eggs · bamboo shoots · wood ear · mushrooms · wrapping · rolled up · takeout · wok · Mandarin · mu shu · crispy · savory · ginger · garlic
- Chinese foodsoup dumplings, kung pao chicken, chow mein, baozi, orange chicken
- Chinese takeoutfried rice, egg roll, lo mein, chow mein, General Tso's chicken
- Porkbacon, ham, spare ribs, baby back ribs, lard
- Asian fusionorange chicken, General Tso's chicken, fried rice, lo mein, chow mein
moo shu porkpotstickers
Pan-fried filled dumplings
dumplings · soup dumplings · wonton soup · egg drop soup · hot and sour soup
moo shu porkpulled pork
Slow-cooked shredded shoulder meat
carnitas · pork schnitzel · tonkatsu · pork chops · char siu
moo shu porkhot and sour soup
Spicy, tangy Chinese broth
wonton soup · char siu · braised pork belly · pork fried rice · twice-cooked pork