glutens
Bread's binding proteins
Glutens is the plural of gluten, the protein composite found in wheat, barley, and rye that gives dough its elastic texture.
The plural appears when distinguishing between types: Different glutens behave differently in baking.
More commonly, gluten is used as a mass noun without pluralization: This bread contains no gluten.
Flour-liquid mixture for baking
- kneadingManual dough development
- flourMilled grain powder
- elasticityTendency to resume original form
- stretchPull to extend
structure · rise · fermentation · proofing · sourdough · bread · loaves · ciabatta
Pertaining to the abdomen
- intoleranceUnwillingness to accept differences
- cross-contaminationTransfer of harmful substances
- dermatitisInflammation of the skin
- sensitivityResponsiveness to stimuli
autoimmune · inflammation · gastrointestinal · antibodies · immunoglobulin · diagnosis · biopsy · villi
Cereal crop for flour
- durumHard cereal for pasta
- speltHulled wheat species
- kamutAncient wheat variety
- emmerPrimitive hulled wheat species
farro · barley · rye · semolina · bulgur · freekeh · wheatberry · flour
Organic compounds forming proteins
- peptidesBonded amino acid sequences
- networkInterconnected system
- matrixOrdered numerical arrangement
- extractionAct of removing
dough
Flour-liquid mixture for baking
- kneadingManual dough development
- flourMilled grain powder
- elasticityTendency to resume original form
stretch · structure · rise · fermentation · proofing · sourdough · bread · loaves · ciabatta · baguette
celiac
Pertaining to the abdomen
- intoleranceUnwillingness to accept differences
- cross-contaminationTransfer of harmful substances
- dermatitisInflammation of the skin
sensitivity · autoimmune · inflammation · gastrointestinal · antibodies · immunoglobulin · diagnosis · biopsy · villi · malabsorption
wheat
Cereal crop for flour
emmer · farro · barley · rye · semolina · bulgur · freekeh · wheatberry · flour · wholegrain
amino acids
Organic compounds forming proteins
glutensgluten-free
Containing no wheat protein
gluten-free products · rice · corn · quinoa · buckwheat
glutensstarches
Complex edible sugars
sugars · cellulose · fats · carbohydrates · pea protein
- gluten freeLacking wheat protein
- gluten intoleranceAdverse reaction to wheat protein
- wheat glutenElastic grain protein
- gluten free dietEating excluding wheat protein
- gluten-free dietNutrition excluding certain grain proteins
- gluten-free optionsChoices without wheat protein