gluten-free products
Celiac-safe food items
Gluten-free products are foods manufactured without gluten, a protein found in wheat, barley, and rye.
Essential for people with celiac disease or gluten sensitivity, they've also become popular among those who believe avoiding gluten improves health generally.
The category spans bread, pasta, crackers, and beer made with alternative grains: The gluten-free products are in aisle seven.
- quinoaEdible seed from Andes
- riceStaple cereal grain
- brown rice flourMilled whole-grain cereal powder
- buckwheatTriangular-seeded pseudocereal
- milletSmall-seeded food crop
xanthan gum · sorghum · egg replacers · guar gum · amaranth · teff · tapioca starch · cornmeal · cross-contamination · almond flour · coconut flour · oat flour · arrowroot · potato starch · celiac disease · health food store
- Bakery Businessbakery, cookie sales, pastry shops, patisserie, wedding cakes
- specialty foodsorganic foods, health foods, artisan foods, ethnic foods, infused oils