gluten-free options
Wheat-avoiding menu items
Gluten-free options are menu items or products made without wheat, barley, rye, or other gluten-containing grains.
The phrase appears constantly in restaurant contexts: Do you have any gluten-free options?
Originally for people with celiac disease or gluten sensitivity, the term now reflects broader dietary trends.
Often shortened to GF options on menus.
- celiacPertaining to the abdomen
- food allergyAdverse immune response to ingestion
- allergenImmune response trigger
- nut freeContains no peanuts
- dietaryOf food consumption
rice flour · almond flour · quinoa · buckwheat · tapioca · label · ingredient list · substitute · sensitive · intolerance · oats · sorghum · cross-contamination · certified · menu · dining out · health food store · bakery
- office cateringcoffee service, fruit platters, salad bowls, cheese platters, team lunch