gluten free
No wheat protein
Gluten free describes food or diets that contain no gluten—a protein found in wheat, barley, and rye.
Essential for people with celiac disease, for whom gluten triggers intestinal damage.
The term has expanded beyond medical necessity to general wellness marketing: gluten-free menu, Is this bread gluten free?
Also spelled gluten-free.
- almond flourMilled nut for baking
- buckwheatTriangular-seeded pseudocereal
- milletSmall-seeded food crop
- xanthan gumMicrobial-derived food thickener
- cross-contaminationTransfer of harmful substances
celiac disease · rice flour · thickening agents · tapioca starch · autoimmune disorder · quinoa · malabsorption · binding agents · sorghum · food labeling · wheat allergy · Chex · oats · cauliflower crust · clean eating · digestive health · food allergy · food sensitivity
- food labelsnutrition facts, ingredient list, ingredients, ingredients list, calories
- Health trendsgym rat, vegan, vegetarian, juice cleanse, fitness tracker
- Diet Therapytherapeutic diet, elimination diet, ketogenic diet, low sodium diet, high protein diet
- food allergiesfood allergy, peanut allergy, nut allergy, shellfish allergy, milk allergy
- dietsvegan, ketogenic, vegetarian, keto, Atkins diet
- food trendsfusion, cronuts, oat milk, kombucha, cauliflower rice
gluten freeseitan
Flavored wheat gluten
bread flour · all-purpose flour · semolina · spelt · farro
gluten freeconventional
Following accepted practices
regular · standard · unrestricted · traditional · mainstream