lamb shoulder
Sheep's upper foreleg
Lamb shoulder is a cut of meat from the front leg and shoulder blade area of a lamb.
Tougher and fattier than leg of lamb, it benefits from slow cooking methods like braising or roasting, which break down the connective tissue into tender, flavorful meat: She braised a lamb shoulder with wine and rosemary for Sunday dinner.
- roastDry-heat cooking method
- Sunday roastWeekly British dinner tradition
- roasting panLarge baking vessel for meats
- braisedBrowned and simmered slowly
- low and slowCooking with patience
bone · meat · slow-cooked · succulent · tender · fatty · joint · shank · rack · chop · mutton · rosemary · garlic · gravy · mint sauce · carving · Sunday · dinner
- meatbeef, pork, chicken, steak, bacon
- meatsbeef, chicken, pork, ham, mutton
- braised meatsbrisket, pot roast, chuck roast, osso buco, beef shank
- roastsroast beef, roast chicken, roast turkey, roast pork, roast duck
- sheep productsmutton, hogget, wool, fleece, lambskin
- braised dishesbraised pork, pot roast, osso buco, braised short ribs, coq au vin
lamb cut location
lamb shoulderlamb leg
Ovine hindquarter for roasting
leg of lamb · lamb shank · lamb loin · rack of lamb · lamb chops
lamb, shoulder, lambs, lambing, lambed, shoulders, shouldered, shouldering