antibiotic-free

No bacteria killers

Antibiotic-free describes food products, especially meat and poultry, raised without the use of antibiotics: antibiotic-free chicken, certified antibiotic-free.

The label responds to concerns about antibiotic resistance developing from routine agricultural use.

Sometimes the claim is meaningless—antibiotics were never standard for that product anyway.

labeling

certified

Officially declared valid

  • USDAFederal agriculture bureau
  • organicFrom living matter
  • labelIdentifying attachment or marker

claim · verified · marketing · packaging · consumer · misleading · regulation · standards · third-party · inspection

livestock

poultry

Birds raised for food

  • cattleDomesticated bovines kept commercially
  • porkPig as food
  • chickenDomestic fowl for eating

beef · turkey · hogs · dairy · pasture-raised · grass-fed · farm-raised · broilers · laying hens · feedlot

health

resistance

Capacity to withstand force

residue · hormones · contamination · wellness · immune system · wholesome · safer · natural immunity · public health

meat

chicken breast

Fowl's pectoral meat

sausage · turkey breast · steak · pork chops · whole chicken · rotisserie · cold cuts · drumsticks · thighs · wings

Categories
Opposites
antibiotic treatment status

antibiotic-freemedicated

Given drugs for treatment

conventional vs. alternative farming practices

antibiotic-freeconventional

Following accepted practices

mass-produced

Family

antibiotic, anti, biotic, antibiotics, biological, biologically, biologist, biography, biographical

Familiarity
Top 500,000
Profile
Known to kids · Used worldwide · Timeless · Positive · Everyday, not technical · Rated G