char-grilling

Cooking over coals

Char-grilling is cooking food over high heat on a grill, producing characteristic blackened lines and a smoky flavor.

The char refers to the slightly burnt exterior that develops where food contacts the hot grates.

Char-grilled steaks and vegetables are restaurant staples.

Also spelled chargrilling.

technique

searing

Browning with intense heat

flipping · basting · marinating · sear · crust · rendering · resting · crosshatching · turning · brushing

flavor

smoky

Filled with combustion haze

mesquite · applewood · savory · umami · crusty · blackened · seared · rendered · bark · peppery

ambiance

outdoor

Outside, not indoors

picnic · tailgate · campfire · firepit · embers · flames · sizzling · smoke · summertime · patio

equipment

grate

Framework of metal bars

rotisserie · skewers · thermometer · firepit · vents · dampers · hibachi

Opposites
cooking method/heat source

char-grillingsous vide

Cooking in sealed bags

boiling · steaming · poaching · stewing · braising

raw vs. cooked state

char-grillingceviche

Citrus-cured raw seafood dish

tartare · carpaccio

Family

char, grill, charring, charred, chars, grills, grilled, grilling, charbroil

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G