charbroil

Cook over flames

To charbroil is to cook food over an open flame or very high heat, producing a charred exterior and smoky flavor.

The term combines "char" and "broil" and appears most often in American restaurant menus: charbroiled burgers, charbroiled chicken.

Also spelled char-broil.

equipment

grill

Cooking surface over fire

tongs · spatula · grill brush · chimney starter · smoker box · lid · ventilation · drip pan · rotisserie · firepit

technique

grates

Annoys or shreds

radiant heat · caramelization · crust · blackening · blistering · scorching · browning · propane · natural gas · infrared

flavor

smoky

Filled with combustion haze

savory · umami · woodsy · earthy · pungent · roasted · chipotle · bittersweet · richness · aroma

meats

steak

Thick beef slice

hotdogs · chicken · kebabs · pork chops · brisket · ribs · lamb chops · sausages · filet mignon · T-bone

occasion

summer

Year's warmest season

tailgate · patio · outdoor cooking · gathering · Fourth of July · camping · beach barbecue · family reunion · block party · weekend

Opposites
cooking method/heat source

charbroilboil

Heat to bubbling point

steam · poach · sous vide · raw · uncooked

cooking intensity/doneness

charbroilchill

Cold sensation or relaxation

refrigerate · freeze

Family

charbroiled, charbroiling, charbroils, charbroiler

Familiarity
Top 200,000
Profile
Known to kids · Timeless · Concrete · Everyday, not technical · Rated G