callaloo

Trinidadian leafy stew

Callaloo is a leafy green vegetable used in Caribbean cooking, typically the leaves of amaranth or taro.

The word also names the dish made from these greens—a stew or soup simmered with coconut milk, okra, and often crab or salt pork: She made callaloo for Sunday dinner.

The dish is a staple in Trinidad, Jamaica, and other Caribbean islands, with regional variations.

stew

okra

Edible mucilaginous pod

pork · scotch bonnet · thyme · garlic · onion · pimento · simmered · pot · broth · thick

Caribbean

Trinidad

Caribbean island near Venezuela

Barbados · Guyana · Antilles · Creole · patois · carnival · ackee · saltfish · roti · doubles

greens

amaranth

Edible-seeded flowering plant

chard · collards · leafy · wilted · sautéed · steamed · bunch · market · fresh · picked

metaphor

blend

Combine into mixture

multicultural · hybrid · fusion · creolization · mix-up · medley · jumble · heterogeneous · amalgam · combined

Categories
Opposites
food category

callaloomeat

Animal tissue for food

steak · roast beef · bacon · barbecue · dessert

culinary tradition

callaloohaggis

Scottish offal pudding

borscht · sauerkraut · kimchi · miso soup · fish and chips

food texture/preparation

callaloosalad

Cold dressed vegetables

crudités · coleslaw · green salad · iceberg lettuce · sashimi

Family

callalou

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G