curry goat
Spiced goat dish
Curry goat is a Caribbean dish of goat meat slow-cooked in curry spices, onions, garlic, and hot peppers.
It's a staple of Jamaican cuisine, typically served with rice and peas or roti.
The dish reflects the island's blend of African, Indian, and British culinary influences.
We're having curry goat at the cookout this weekend.
- stewSlow-simmered meat dish
- pressure cookerSealed pot using steam
- spicyHaving strong heat
- scotch bonnetLantern-shaped tropical chile
- rotiUnleavened South Asian flatbread
thyme · allspice · slow-cooked · tender · bone · marinated · turmeric · ginger · garlic · festival · reggae · island · potluck · aromatic · rich · gravy · big pot · dumpling
- CaribbeanJamaica, Bahamas, Barbados, Cuba, Haiti
- currieskorma, vindaloo, madras, rogan josh, tikka masala
- Caribbean foodjerk chicken, callaloo, oxtail stew, saltfish, doubles
Caribbean dish preparation style
curry goatjerk chicken
Spiced grilled Jamaican poultry
jerk pork · brown stew chicken · oxtail stew · rice and peas · fried plantain
curry, goat, curried, curries, currying, goats, goatish, goatherd