buttermilk biscuits
Flaky tangy rolls
Buttermilk biscuits are a quick bread staple of Southern American cooking—soft, flaky, and slightly tangy from the buttermilk that reacts with baking soda to make them rise.
They're served with breakfast, used to sop up gravy, or split and buttered while still warm: Grandma's buttermilk biscuits were always gone before the eggs were done.
- flakyCrumbly or unreliable
- goldenBright yellow, or precious
- SouthernOf the region below
- soul foodTraditional Black Southern cuisine
- gravyThickened meat drippings
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- home cookinghome cooking, homemade, from scratch, comfort food, kitchen
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- Southern Foodfried chicken, collards, grits, cornbread, black eyed peas
buttermilk biscuitsbrioche
Enriched French bread
sourdough bread · dinner rolls · challah · bagels · crusty bread
buttermilk biscuitsnaan
Leavened tandoor-baked flatbread
tortillas · pita bread · baguette · injera · chapati
buttermilk biscuitsrice cakes
Puffed or pounded grain
matzo · hardtack · water crackers · saltines
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