sweet cream

Butter's liquid base

Sweet cream is fresh, unhomogenized cream that has not been soured or cultured, distinguishing it from sour cream or crème fraîche.

It typically contains a high butterfat content and serves as the base for whipped cream, ice cream, and butter.

In American usage, sweet cream butter specifies butter made from fresh cream rather than cultured cream, which is more common in European traditions.

texture

smooth

Without roughness or difficulty

  • velvetySoft and smooth-textured
  • silkySmooth and lustrous
  • richHaving much of something

luscious · soft · buttery · unctuous · spreadable · fluffy · light · airy · thick · glossy

dairy

butter

Solid fat from cream

half-and-half · pasteurized · homogenized · churned · creamery · lactose · whey · casein · cultured butter · unsalted

dessert

gelato

Italian frozen dessert

custard · mousse · chantilly · crème fraîche · ganache · filling · topping · sundae · parfait · éclair

Categories
Opposites
fermentation/culturing status

sweet creamsour cream

Cultured dairy condiment

crème fraîche · soured cream · buttermilk · kefir · cultured butter

flavor profile

sweet creamsoured cream

Fermented dairy condiment

fat content

sweet creamskim milk

Dairy with fat removed

fat-free milk · whole milk · half-and-half

Family

sweet, cream, sweets, sweeten, sweetened, sweetening, sweetener, sweeteners, sweetly

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G