yeasted
Containing live cultures
Yeasted describes something made with yeast as a leavening agent: yeasted bread, yeasted dough, yeasted waffles.
The term distinguishes recipes that use yeast from those using baking powder, baking soda, or no leavening at all.
Yeasted baked goods typically require time to rise before cooking.
Flour-liquid mixture for baking
- sourdoughWild-yeast bread starter
- loafBaked bread shape
- crustHard outer layer
- crumbSmall broken-off piece
flour · gluten · oven · proofing · baguette · ciabatta · focaccia · brioche
Budding yeast genus
- culturesCollective human practices
- zymurgyFermentation chemistry branch
- ethanolDrinkable volatile spirit
- metabolismCellular nutrient conversion
microbiology · lactic · probiotic · kombucha · kefir · malolactic · starter · inoculation
Checking for errors
- expansionIncrease in scope
- airinessLightness and openness
- fluffinessSoft, airy quality
- lightnessMinimal weight or gravity
volume · elasticity · texture · puffing · swelling · doubling · punch down · retarding
Effervescent celebratory wine
- proseccoItalian effervescent white wine
- cavaSpanish méthode traditionnelle sparkling
- sparklingEmitting small bright flashes
- effervescenceBubbling in liquid
lees · brut · blanc de blancs · spumante · frizzante · riddling · disgorgement · autolysis
dough
Flour-liquid mixture for baking
crumb · flour · gluten · oven · proofing · baguette · ciabatta · focaccia · brioche · challah
saccharomyces
Budding yeast genus
- culturesCollective human practices
- zymurgyFermentation chemistry branch
- ethanolDrinkable volatile spirit
metabolism · microbiology · lactic · probiotic · kombucha · kefir · malolactic · starter · inoculation · active dry
proofing
Checking for errors
- expansionIncrease in scope
- airinessLightness and openness
- fluffinessSoft, airy quality
lightness · volume · elasticity · texture · puffing · swelling · doubling · punch down · retarding · blooming
champagne
Effervescent celebratory wine
- proseccoItalian effervescent white wine
- cavaSpanish méthode traditionnelle sparkling
- sparklingEmitting small bright flashes
effervescence · lees · brut · blanc de blancs · spumante · frizzante · riddling · disgorgement · autolysis
hops
Bittering agent for ale
brewing · ale · lager · stout · porter · pilsner · IPA · brewmaster · keg · taproom
- baker's yeastLeavening microorganism for dough
- yeast infectionFungal skin or mucosal condition
- dry yeastPreserved leavening microorganism
- yeast breadBread risen by fermentation
- instant yeastFast-acting bread leavener
- nutritional yeastInactive cultured fungi flakes
yeast, yeasty, yeasts, yeasting, baker's yeast, brewer's yeast