yeast bread
Fermented flour product
Yeast bread is bread leavened with yeast rather than baking powder, baking soda, or other chemical agents.
The yeast ferments sugars in the dough, producing carbon dioxide that makes the bread rise.
Most loaf breads, baguettes, and rolls are yeast breads, distinguished from quick breads like biscuits and muffins.
- proofingChecking for errors
- doughFlour-liquid mixture for baking
- flourMilled grain powder
- kneadingManual dough development
- ovenEnclosed cooking chamber
active dry · fresh baked · challah · soft · pull apart · brioche · leavened · baking · pumpernickel · crumb · fermentation · rise · focaccia · panettone · cinnamon swirl · starter culture · pillowy · crusty
- bakingbaking, cake decorating, mixing, whisking, beating