unfermented

Without yeast action

Unfermented describes something that has not undergone fermentation—the process where sugars break down into alcohol or acids.

Unfermented grape juice remains sweet rather than becoming wine.

Unfermented dough hasn't risen with yeast.

The term appears in food contexts and religious discussions where fermented and unfermented substances carry different significance: unfermented bread, unfermented cider.

sensename

raw

In original state

uncultured · non-alcoholic · grape juice · must · wort · cider · sweet · unpasteurized · unaged · young

beverages

grape juice

Pressed vineyard fruit liquid

temperance · halal · kosher · sparkling juice · fruit punch · pressed juice · unpasteurized milk

dough

unleavened

Not raised by fermentation

tortilla · roti · pita · naan · cracker · lavash · papadum · lefse · paratha · quick bread

foods

quick pickles

Vegetables briefly vinegar-cured

paneer · queso fresco · cottage cheese · ricotta · unpickled · brined · salted · preserved

Opposites
fermentation state

unfermentedfermented

Transformed by microbial action

soured · cultured · leavened · alcoholic · brewed

processing/transformation

unfermentedprocessed

Subjected to operations

refined · transformed · distilled · converted · manufactured

Family

ferment, fermented, fermentation, fermenting, ferments, fermenter, fermentable

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Everyday, not technical · Rated G