tartaric
Grape-derived acid
Tartaric describes something relating to or derived from tartar, the crystalline deposit that forms in wine barrels.
Tartaric acid is a naturally occurring organic acid found in grapes and other fruits, widely used in winemaking, baking (as cream of tartar), and food processing: Tartaric acid gives wine its characteristic tartness.
Of sour fruit acid
- malicOf apple-sourced acid
- lacticOf or from dairy
- ascorbicRelated to scurvy prevention
- aceticRelating to sourness
phosphoric · tartness · tangy · sharp · food grade · additive · preservative · flavoring
Mirror-image non-superimposability
- enantiomerMirror-image molecular variant
- meso compoundAchiral molecule with stereocenters
- crystallineClear, ordered, brilliant
- chelationChemical metal-ion capture
citric
Of sour fruit acid
acetic · phosphoric · tartness · tangy · sharp · food grade · additive · preservative · flavoring · enhancer
chirality
Mirror-image non-superimposability
- enantiomerMirror-image molecular variant
- meso compoundAchiral molecule with stereocenters
- crystallineClear, ordered, brilliant
fermentation
Microbial sugar conversion
- tanninsAstringent plant compounds
- oenologyScience of viticulture products
- viticultureGrape-growing science
vineyard · vintner · grape · barrel · acidity · malolactic · crush · harvest · must · lees
- tartar sauceMayonnaise-based fish accompaniment
- tartar controlReduces hardened plaque formation
- cream of tartarPotassium bitartrate for baking
- tartare saucePickled mayo for seafood
- beef tartareRaw seasoned ground meat
- steak tartareSeasoned raw beef dish