remoulade
Crab cake topping
Remoulade is a cold sauce based on mayonnaise, typically flavored with mustard, capers, pickles, and herbs.
The classic French version accompanies seafood and cold meats.
Louisiana remoulade is spicier and more pungent, often served with fried shrimp or crab cakes: The po'boy came with a generous smear of remoulade.
Emulsified egg-oil spread
- mustardTangy seed-paste condiment
- capersPranks or tangy buds
- cornichonsSmall tart pickles
- anchoviesSmall, oily, cured fish
garlic · herbs · pickle · tartar · spread · dressing · horseradish · chutney
Informal small restaurant
- baguetteElongated crusty loaf
- gastronomyScience of fine dining
- ProvenceSoutheastern French region
- BordeauxFrench port and vineyard area
cuisine · tarragon · chervil · cornichons · capers · anchovy · aioli · mirepoix
Garlic-infused emulsified sauce
- tartarHardened dental plaque
- vinaigretteOil-and-sour sauce
- cocktailMixed alcoholic beverage
- béarnaiseTarragon-flavored emulsion sauce
hollandaise · emulsion · creamy · tangy · zesty
Gulf Coast pelican state
- po'boyCrusty Louisiana sandwich
- CreoleFused language, stabilized
- crawfishSmall freshwater lobster relative
- crabPincer-bearing shellfish
shrimp · seafood · fried · catfish · gumbo · jambalaya · bayou · Gulf
mayonnaise
Emulsified egg-oil spread
- mustardTangy seed-paste condiment
- capersPranks or tangy buds
- cornichonsSmall tart pickles
anchovies · garlic · herbs · pickle · tartar · spread · dressing · horseradish · chutney · relish
bistro
Informal small restaurant
- baguetteElongated crusty loaf
- gastronomyScience of fine dining
- ProvenceSoutheastern French region
Bordeaux · cuisine · tarragon · chervil · cornichons · capers · anchovy · aioli · mirepoix · Dijon
aioli
Garlic-infused emulsified sauce
- tartarHardened dental plaque
- vinaigretteOil-and-sour sauce
- cocktailMixed alcoholic beverage
Louisiana
Gulf Coast pelican state
- po'boyCrusty Louisiana sandwich
- CreoleFused language, stabilized
- crawfishSmall freshwater lobster relative
crab · shrimp · seafood · fried · catfish · gumbo · jambalaya · bayou · Gulf · spicy
tangy
Sharp and lively-tasting
herbaceous · mustardy · briny · savory · rich · sharp · garlicky · smooth · velvety
crab
Pincer-bearing shellfish
po'boy · sandwich · fried fish · crudités · celeriac · artichoke · asparagus · frites · cold cuts · charcuterie
- shrimp dips
- DenmarkDanish, Copenhagen, Danes, Danish flag, Greenland
- French cuisinebaguette, croissant, coq au vin, crepe suzette, croissants
- condimentsmustard, ketchup, relish, hot sauce, Dijon mustard
- dressingsranch, balsamic, vinaigrette, blue cheese, thousand island
- saucesgravy, ketchup, mustard, barbecue sauce, BBQ sauce
remouladevinaigrette
Oil-and-sour sauce
au jus · mignonette · broth · consommé · fish sauce