toast points
Crispy bread triangles
Toast points are small triangular pieces of toasted bread, typically made by cutting a slice diagonally into quarters with crusts removed.
They serve as a base for elegant toppings like pâté, caviar, or smoked salmon: She arranged the caviar on toast points.
The term appears mainly in formal dining and catering contexts.
- croutonToasted seasoned cube
- golden brownWarm, rich hue
- breadLeavened flour product
- canapésBite-sized topped appetizers
- tartinesFrench open-faced toasts
butter · lox · cream cheese · bruschetta · bite-sized · crisp · finger food · pâté · sliced · garlic bread · hors d'oeuvres · cocktail party · party snacks · appetizer platter · pesto · jam · chaat · aioli
- dippablescarrot sticks, celery sticks, chips, crackers, french fries
- Toastsoldiers, eggy bread, fairy bread
- canapeblini, blinis, crostini, bruschetta, cracker
- tartaresteak tartare, beef tartare, tuna tartare, salmon tartare, egg yolk
- breakfastpancakes, eggs Benedict, waffles, bacon, eggs
- appetizersmozzarella sticks, canapes, bruschetta, buffalo wings, nachos
bread preparation/texture
toast pointsfresh bread
Recently baked goods
dough · steamed buns · brioche · pita bread
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