steamed egg

Gentle cooked custard

Steamed egg is a savory Asian dish of beaten eggs gently cooked with water or broth until silky and custard-like.

Unlike scrambled eggs or omelets, the texture is smooth and delicate, almost like soft tofu.

The Cantonese version is a home-cooking staple, while Korean *gyeran-jjim* and Japanese *chawanmushi* are regional variations: My grandmother always made steamed egg when I was sick.

texture

silky

Smooth and lustrous

  • smoothWithout roughness or difficulty
  • custardCooked egg-milk mixture
  • jigglyShaking with soft movement

delicate · tender · wobbly · velvety · creamy · soft · slippery · glossy · set · firm

Chinese

tamago

Japanese word for egg

ginger · scallion · shiitake · tofu · congee · dim sum · silken · custard cup · wok · hot water bath

savory

soy sauce

Fermented bean condiment

garlic · dashi · broth · chicken stock · shiitake · dried shrimp · ground pork · clams · seafood · fish sauce

technique

water bath

Heated vessel within vessel

foil · straining · ratio · gentle · timing · temperature · bubbles · smooth surface · rest · sieve

comfort

nourishment

Food that sustains life

gentle · nurturing · satisfying · restorative · simple · traditional · family · cozy · convalescence · baby food

Categories
Opposites
cooking method

steamed eggfried egg

Cooked in oil

scrambled egg · hard-boiled egg · sunny-side up · omelette · century egg

preparation complexity

steamed eggsoufflé

Baked puffed egg dish

eggs Benedict · shakshuka · quiche · Scotch egg · omelette

Family

steam, steamed, steaming, steams, steamer, steamers, steamy, steamier, steamiest

Familiarity
Top 500,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G