pickled garlic
Vinegar-soaked cloves jar
Pickled garlic is garlic cloves preserved in vinegar or brine, which mellows their sharp bite and adds tangy flavor.
The pickling process softens the texture and tempers the pungency, making them suitable for eating whole as a snack or condiment: She popped a pickled garlic clove straight from the jar.
- fermentedTransformed by microbial action
- brineWater saturated with sodium
- vinegarAcidic cooking liquid
- clovesDried flower-bud spice
- tangySharp and lively-tasting
glass jar · jar · preserved · pungent · Korean · Korean barbecue · kimchi · antipasto · charcuterie board · small plates · crunchy · sour · aged · spicy · Mediterranean · olive · caper · deli
- banchankimchi, bean sprouts, soybean sprouts, pickled radish, braised tofu
- allium dishesonion rings, French onion soup, caramelized onions, fried onions, onion dip
- Asian condimentsfish sauce, soy sauce, chili sauce, oyster sauce, hoisin sauce
- appetizersmozzarella sticks, canapes, bruschetta, buffalo wings, nachos
- Pickleskosher dills, kosher dill, pickled cucumber, gherkin, cornichon
- Northwest Chinesehand-pulled noodles, lamb kebabs, lamb skewers, naan, polo
preservation method
pickled garlicraw garlic
Unprocessed pungent cooking bulb
garlic powder · dried garlic · fresh produce · roasted garlic · garlic salt