braised pork belly
Tender fatty meat
Braised pork belly is a dish of fatty pork belly slow-cooked in liquid until tender and rich.
The cut comes from the underside of the pig—the same meat used for bacon before curing.
Braising renders the fat while keeping the meat succulent: The braised pork belly melted in my mouth.
Common in Chinese, Korean, and European cuisines.
- fat capAerosol tip for coverage
- crispyBrittle and snapping
- tenderSoft or sore
- caramelizedBrowned through sugar heating
- soy sauceFermented bean condiment
star anise · ginger · slow-cooked · low and slow · fatty · five-spice · Sichuan peppercorn · glazed · succulent · savory · chopsticks · rice · rice bowl · night market · rendered · crackling · unctuous · sweet
- Chinese foodsoup dumplings, kung pao chicken, chow mein, baozi, orange chicken
- braised dishespot roast, osso buco, coq au vin, beef bourguignon, boeuf bourguignon
- economy ricesteamed rice, white rice, curry chicken, char siu, stir-fried vegetables
braised pork bellywater fast
Abstaining from food, drinking only
steamed vegetables · raw salad · fasting · tofu · plain rice
braise, braised, braising, braises, pork, porker, porkers, belly, bellies