quick-cooking

Ready in minutes

Quick-cooking describes food products processed to reduce preparation time: quick-cooking oats, quick-cooking rice.

The modifier indicates the item has been pre-treated—parboiled, rolled thinner, or cut smaller—so it cooks faster than the standard version.

Sometimes hyphenated, sometimes not.

method

instant

Briefest unit of time

stovetop · boiling · steaming · parboiled · ready-made · shortcut · efficient · speedy · rapid · simplified

grains

oats

Cereal grain for porridge

bulgur · quinoa · barley · farro · vermicelli · rice noodles · instant noodles · ramen · orzo · pastina

proteins

shrimp

Small edible crustacean

tofu · tempeh · stir-fry · ground meat · cutlets · bacon · prosciutto · minute steak · liver · calamari

vegetables

spinach

Edible dark green leaves

asparagus · snow peas · bean sprouts · leafy greens · cherry tomatoes · bell peppers · snap peas · kale · arugula · watercress

techniques

blanching

Briefly boiling then cooling

poaching · steaming · microwaving · broiling · searing · wilting · wok · skillet · shallow-fry · timing

Opposites
cooking duration

quick-cookingslow-cooking

Prolonged gentle heat

slow-cooked · all-day · overnight · braised · stewed

cooking method/technique

quick-cookingbraised

Browned and simmered slowly

stewed · low-and-slow · casseroled · confit · smoked

Family

quick, cook, quicker, quickest, quickly, quickness, quicken, quickened, quickening

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G