parboiled

Briefly boiled beforehand

Parboiled means partially boiled—cooked briefly in boiling water before finishing by another method.

Vegetables are parboiled before roasting to soften them.

Parboiled rice has been boiled in the husk, then dried and milled, which makes it firmer and faster-cooking: The recipe calls for parboiled rice.

cooking

blanch

Scald briefly, then cool

scald · poach · steep · braise · stew · coddle · steam · boil · sous-vide · tenderize

rice

basmati

Aromatic long-grain variety

paddy · grain · milling · husk · bran · polished · fluffy · separate · instant · pilaf

texture

blanched

Made white by heat

yielding · pliable · half-done · plumped · hydrated · soaked · supple · tender · flexible · undercooked

vegetables

broccoli

Cruciferous vegetable with florets

peas · potatoes · corn · kale · spinach · chard · artichokes · cabbage · beets · turnips

efficiency

time-saving

Reducing required duration

meal-prep · convenience · streamline · fast-track · weeknight · efficient · labor-saving

Categories
Opposites
cooking completion

parboiledcooked through

done · well-done · finished · overcooked · al dente

thermal treatment state

parboiledraw

In original state

uncooked · fresh · untreated · unprocessed · natural

Phrases
Family

parboil, parboiling, parboils

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G