fish fillets
Trimmed catch portions
Fish fillets are boneless pieces of fish cut lengthwise away from the backbone, with most or all bones removed.
They are among the most common forms in which fish is sold and cooked, prized for their convenience and ease of eating.
The fillet may be sold with skin on or off, fresh or frozen.
I picked up some cod fillets for dinner.
To fillet a fish is to cut it into fillets, removing the bones.
- codCold-water food fish
- mackerelSwift, oily ocean fish
- troutFreshwater game fish
- protein-richAbundant in amino acids
- salmonPink-fleshed migratory fish
halibut · haddock · grilling · deboning · skinless · tilapia · catch of the day · frying · beer batter · piccata · boning knife · omega-3 fatty acids · breading · tartar sauce · lemon wedge · sole · seafood · panko
- air fryerfrench fries, chicken wings, mozzarella sticks, onion rings, chicken nuggets
- seafoodshrimp, crab, lobster, salmon, tuna
- Frozen Foodsfrozen pizza, frozen dinners, frozen vegetables, frozen chicken, ice cream
- fish marketfishmonger, seafood counter, fresh catch, catch of the day, wholesale
- pan-friedbacon, fried eggs, hash browns, home fries, pancakes
- low-fat cookingsteaming, grilling, poaching, broiling, air frying
protein source type
fish filletspork chops
Sliced cuts from swine
lamb chops · red meat · plant-based protein · meat cuts · poultry