beef carpaccio
Thinly sliced raw
Beef carpaccio is a dish of raw beef sliced paper-thin and served cold, typically drizzled with olive oil and lemon juice, often topped with arugula and shaved Parmesan.
The meat is usually tenderloin, briefly frozen to allow precise slicing.
Like other carpaccios, it originated in Italy as an appetizer: We started with beef carpaccio and a bottle of Barolo.
- rawIn original state
- paper thinExtremely flimsy or slight
- ItalianOf or from Rome's country
- appetizerLight dish preceding main
- fine diningElegant restaurant experience
olive oil · extra virgin · aged balsamic · capers · arugula · lemon · sea salt · tartare · prosciutto · sashimi · cured · tender · red · drizzle · shaved · elegant · chilled · peppery
cooking method/doneness
beef carpacciobeef stew
pot roast · roast beef · beef bourguignon · seared steak · beef jerky
preparation style
beef carpacciobeef stew
hamburger · sloppy joe · ground beef · beef hash · beef casserole