herb butter

Infused dairy condiment

Herb butter is butter mixed with chopped fresh herbs—parsley, chives, tarragon, dill, or others.

It's typically shaped into a log, chilled, and sliced to melt over grilled steaks, fish, or vegetables: a pat of herb butter on the salmon.

Also called compound butter when made with any flavoring, not just herbs.

ingredients

parsley

Culinary herb for garnishing

  • chivesMild allium herb
  • dillFeathery culinary herb
  • thymeAromatic culinary herb

rosemary · basil · garlic · cilantro · oregano · tarragon · sage · marjoram · shallot · lemon zest

serving

steak

Thick beef slice

  • breadLeavened flour product
  • baguetteElongated crusty loaf
  • toastHeated bread; glass-raising honor

croissant · lobster · corn · baked potato · roasted chicken · vegetables · pasta · finishing · melting · dollop

preparation

infusion

Steeping to extract essence

mixed · rolled · piped · molded · chilled · room temperature · food processor · parchment · log · ramekin

gourmet

artisanal

Made by skilled craftspeople

premium · refined · epicurean · specialty · small-batch · chef's · farm-fresh · organic · imported · grass-fed

Categories
Opposites
flavor complexity

herb butterunsalted butter

Dairy fat, no sodium

salted butter · sweet cream butter · clarified butter · ghee · butter

Family

butter, herb, buttery, herbal, buttering, peanut butter, buttermilk, butterscotch, herbalism

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G