orange sauce
Duck's tangy companion
Orange sauce is a sauce flavored with orange juice, zest, or both, typically used on poultry, duck, or desserts.
The classic French version, sauce à l'orange, pairs with roasted duck.
Sweeter versions appear on crêpes and pancakes.
The sauce usually combines citrus with stock, sugar, or butter: The duck came with a rich orange sauce.
- glazeThin lustrous coating
- duckWaterbird that quacks
- crispy skinBrowned, crunchy outer layer
- citrusAcidic fruits with segments
- marmaladeCitrus preserve with peel
fresh squeezed · tangy · zest · sweet · reduction · drizzle · chicken · crispy · Asian · stir fry · ginger · honey · sticky · caramelized · Grand Marnier · pan · aromatic · soy
- citrus sauceslemon butter, lemon curd, ponzu
- sweet saucescitrus glaze
- citruslemon, lime, grapefruit, tangerine, clementine
- fruit saucesapplesauce, berry compote
- Asian ingredientssoy, sesame paste, miso, rice wine, shoyu
- Wing Saucesmango habanero, hot honey, peri peri, gochujang, honey garlic
flavor profile
orange saucebrown gravy
Savory meat drippings sauce
demi-glace · meat sauce · anchovy sauce · fish sauce · Worcestershire sauce
orange, sauce, oranges, orangey, orangish, sauces, sauced, saucing, saucy