beef stroganoff
Creamy mushroom entree
Beef stroganoff is a dish of sautéed beef strips in a creamy sauce, typically made with sour cream and mushrooms, served over egg noodles or rice.
The dish originated in nineteenth-century Russia and became popular in American home cooking during the mid-twentieth century: She made beef stroganoff for dinner.
- sour creamCultured dairy condiment
- mushroomsSpore-bearing fruiting bodies
- noodlesBoiled dough strands
- tenderSoft or sore
- creamySmooth and rich
Russian · Russian cuisine · paprika · sirloin · onions · rich · savory · egg noodles · gravy · braised · comfort food · hearty · skillet · one pot meal · white wine · parsley · garlic · buttery
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- meatschicken, pork, ham, mutton, lamb
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