mannitol

Osmotic diuretic agent

Mannitol is a sugar alcohol used in medicine and food.

As a medication, it's given intravenously to reduce brain swelling or pressure in the eye, and to promote urine production.

In food, it serves as a low-calorie sweetener with a cool taste, often appearing in sugar-free candies and chewing gum.

chemistry

sorbitol

Polyol sweetener and humectant

isomer · hydroxyl · stereoisomer · reduction · hydrogenation · carbohydrate · monosaccharide · glycerol · inositol · maltitol

medical

osmotic

Concerning membrane diffusion

neuroprotection · glaucoma · blood-brain barrier · traumatic brain injury · neurosurgery · bolus

sweetener

sugar-free

Lacking added sweeteners

chewing gum · confectionery · chocolate · mints · cooling effect · mouthfeel · tableting

diuretic

renal

Of the kidneys

electrolytes · hyponatremia · polyuria · tubular · filtration · excretion · urine output

crystalline

powder

Fine dry particles

needle-shaped · polymorphism · hygroscopic · solubility · melting point · recrystallization · anhydrous · precipitate

food

mushrooms

Spore-bearing fruiting bodies

cauliflower · additive · dusting powder · fondant · icing

Opposites
sugar type/metabolism

mannitolglucose

Primary cellular fuel

sucrose · fructose · dextrose · maltose · table sugar

osmotic effect (medical)

mannitolwater

Clear essential liquid

aldosterone · antidiuretic hormone · ADH · vasopressin

Family

manna, sugar alcohol

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G