sorbitol

Polyol food additive

Sorbitol is a sugar alcohol used as a sweetener in sugar-free candies, gums, and diet foods.

It occurs naturally in some fruits but is usually manufactured from glucose.

Because the body absorbs it slowly, sorbitol has less effect on blood sugar than regular sugar, making it popular in diabetic products.

In large amounts it can cause digestive discomfort, which is why sugar-free products often carry warnings about excessive consumption.

sweetener

xylitol

Low-calorie sugar replacement

maltitol · lactitol · polyol · sucralose · aspartame · saccharin · stevia · sweetness · low-calorie · non-nutritive

chemistry

polyol

Multi-hydroxyl alcohol compound

water-soluble · fermentation · biosynthesis

medical

laxative

Promotes intestinal evacuation

pharmaceutical · intravenous · cathartic · enema · gastrointestinal · malabsorption · bloating · diarrhea

hygroscopic

humectant

Moisture-attracting substance

stabilizer · moisturizer · glycerol · preservation

cosmetic

skincare

Complexion maintenance regimen

emollient · lotion · cream · gel · humectant · deodorant · soap

sugarfree

diabetic

One with glucose disorder

low-sugar · unsweetened · diabetic-friendly

food

candy

Sugary edible treats

ice-cream · chocolate · fondant · preservative · shelf-stable · chewy · sugar-coating · jams · fillings

Categories
Opposites
sugar vs. sugar substitute

sorbitolsucrose

Glucose-fructose disaccharide

sugar · glucose · fructose · table sugar · cane sugar

Family

sorbate

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G